← All bottles
No. 10112472009 Bordeaux
Château Haut-Brion

Haut-Brion · Bordeaux

BordeauxRed

Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan 2009

Premier Cru Classe
Château Haut-Brion
100Lisa Perrotti-Brown MW
100Robert Parker
97-100James Suckling

$5,130.00

In-bond price · duties & taxes calculated at checkout

Case format

Quantity

1 available

Bonded provenance
Climate-controlled storage & transit
Complimentary express shipping

Drinking window

2023 · opens 2035–2051 · peak 2069
now +43 yrs

Ready - youthful · best from 2035 · will keep to 2069.

Tasting notes

Lisa Perrotti-Brown MW · Wine Advocate · 100

The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil. Full-bodied, taut and tightly wound in the mouth, the palate delivers mouth-coating black fruit and mineral layers with a very firm frame of ripe, grainy tannins, finishing long and earthy. This needs time!

Robert Parker · Wine Advocate · 100

What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%.

Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0.

The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions.

James Suckling · James Suckling · 97-100

A dark and brooding wine, delivering blackberry, black licorice, mahogany, subtle grilled meat and raspberry jam. Full-bodied, with layers of ripe and chewy tannins. Loads of fruit yet subtle and reserved, and a long, long finish. Super fruit, yet held back. A 2005 in the remaking, but perhaps slightly supercharged.

Catalog details

AppellationPremier Cru Classe
RegionBordeaux
Vintage2009
ColorRed
Top Score100 · Lisa Perrotti-Brown MW
Format750 ml
SourceMerchant
StorageBonded warehouse