M. Chapoutier, Hermitage, Le Meal Rouge 2012

Also decadent and voluptuous, the 2012 Ermitage Le Meal is the sexiest and most textured of the lineup. Exhibiting gorgeous black raspberry, cassis, chocolate, roasted meats and liquid smoke, it is a full-bodied, incredibly layered and pure Syrah that has masses of tannin, yet no hard edges. It too will have two to three decades of longevity.

This was an incredible tasting with Michel Chapoutier and his second hand man, Pierre-Henri Morel. Certainly one of the success stories in wine, this estate goes from strength to strength in just about every appellation in the Rhone Valley. Looking specifically at Hermitage, Chapoutier owns a massive 64 acres, mostly on the famed Bessards lieu-dit, yet also with significant portions on Le Meal, L’Ermite and Les Greffieux, with smaller portions in the Beaume and Murets lieux-dits. From this he fashions five reds Monier De La Sizeranne, Les Greffieux, Le Meal, Le Pavillon and L’Ermite) and four whites Chante Alouette, Cuvee de l’Oree, Le Meal Blanc and L’Ermite Blanc), all of which are brilliant wines, with the best ranking up alongside the top wines in the world.

In addition, his Saint Josephs Les Granits and Le Clos) are some of the leading wines of the appellation along with Guigal’s Vignes de l’Hospice and a few others), and his Cote Rotie La Mordoree, which comes from his 12 acres split between the roughly defined Cote Blonde and Cote Brune regions), is always a classic example of the appellation.