Yalumba, The Caley Cabernet & Shiraz, South Australia 2013

This blend of Coonawarra cabernet and Barossa shiraz has performed well in 2013 with an array of cassis, blackcurrants, redcurrants, some richer blackberries, as well as leafy and gently herbal accents. The palate is the real story though, showing a bright, even-tempered and fleshy core of red plums and darker cherries. Silky and even-paced tannins and a lithe, juicy finish. Drink or hold.

A blend of 55% Coonawarra Cabernet Sauvignon and 45% Barossa Valley Shiraz, Yalumba's 2013 The Caley is only the second vintage to be released. Aged in 40% new French oak, it features fine, aristocratic aromas of pencil shavings, mint and dark fruit. Cassis, baking spices and hints of meat and mint come forth on the palate. It's medium to full-bodied, with rich, velvety tannins that remain firm and lasting on the finish. I tasted this from a bottle that had been decanted the previous night, so you'll want to give it plenty of air, or ideally, just cellar it for another five years before broaching a bottle.

Saturated ruby. Displays powerful, smoke- and spice-accented aromas of ripe dark fruits, licorice, vanilla and potpourri. Sweet and expansive in the mouth, offering lush boysenberry, cassis, spicecake and floral pastille flavors plus suggestions of mocha and cola. The floral note echoes strongly on an extremely long, sweet finish that"s framed by harmonious tannins.