Chateau La Clotte Grand Cru Classe, Saint-Emilion Grand Cru 2015

This was the first vintage for the Vauthier family of Château Ausone off this tiny three-hectare estate. Composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged for 18 months in French oak barrels, 85% new, the 2015 La Clotte displays a medium to deep garnet-purple color and a very spicy nose of cinnamon stick, cloves, star anise and allspice over core of red and black currants, mulberries and black soil plus a waft of violets. Full-bodied and decadently fruited with a firm backbone of very ripe, beautifully velvety tannins, it has a lively backbone providing loads of lift throughout the very long finish.

A fascinating wine with purity and length. Very tight and compacted. Full and silky texture. Curious and enlightening. Structured. Now owned by the Vauthier family of Ausone. First vintage.

Made by Alain Vauthier and from a similar terroir to Ausone, yet with a different exposition, the 2015 Château La Clotte is a blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon raised in 85% new French oak. Possessing an incredible elegance and purity, with medium to full-bodied richness and notes of cassis and black raspberry fruits, underbrush, damp earth and subtle oak, it has a striking floral component, a great mid-palate, and sweet tannin, all suggesting it’s going to keep for at least 10-15 years.

The 2015 La Clotte presents a striking interplay of aromatics, fruit and structure. Beams of tannin give La Clotte much of its distinctive personality. Espresso, mocha, leather, dark cherry, savor herbs and plum open up nicely in the glass. La Clotte is one of the least expressive wines in the Vauthier family's range this year, yet it offers outstanding potential, not to mention tons of class. The Cabernet Franc is particularly expressive here. The 2015 is 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon projected to spend 18 months in oak, 85% new.