Le Macchiole, Messorio, Toscana 2016

This expression of Merlot is explosive and profound. The 2016 Messorio presents an absolute textbook rendition of Merlot that can be read and appreciated in terms of the layering and overlapping textures of the wine as it rolls over the palate. There is a point of sweetness on the palate, and the wine also shows a bright point of acidity that makes for a great balancing act. I tasted this wine twice, and at my first tasting, I tried it next to the 2015 vintage, thus putting me in a better position to directly compare the two. Whereas the 2015 edition came off as more velvety and soft, the 2016 vintage displays exceptionally crafted precision. This is an incredible wine. Fermentation occurs in cement vats, and the wine goes into barrique for 19 months. Some 11,000 bottles were made.

With the 2016 Messorio, Le Macchiole moves from a wine of unctuous power to one of total refinement. Aromatic, translucent and striking in its nuance, the 2016 is flat out stunning. The flavors are fresh, vibrant and beautifully delineated. More than anything else, through the 2016 shows the present-day Macchiole style off to great effect. Another year in bottle has done wonders for the Messorio, which is even more arresting in its beauty today than it was last year.

The 2016 Messorio pours a deep, saturated red hue and is expressive with aromas of menthol, Amarena cherry, vanilla, and red apple. Full-bodied and long on the palate, with a refreshing spine of acidity, plush, even tannins, and a persistent finish, notes of milk chocolate and a subtle saline edge add complexity. It shows some warmth on the finish yet remains balanced, with an even texture and a touch of youthful grip that suggests it’s got plenty of life ahead if stored well. This Merlot was also aged for 19 months in new oak barriques. Drink 2026-2040.