Clos Erasmus, Priorat 2017

The flagship 2017 Clos Erasmus is even better, with a heavenly, lifted nose of black raspberry and mulberries interwoven with lots of spice, dried flowers, chalky minerality and graphite. Flawlessly balanced, full-bodied, and incredibly pure, with not a hard edge to be found, this ranks with the top vintages I’ve tasted. The blend is 75% Grenache and 25% Syrah, aged 18 months in Burgundy barrels. It will shine for another 15-20 years. Don't be afraid to give it some air if drinking anytime soon.

Drink 2021-2041