Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien 2018

Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense centre palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. 

Try after 2026

The 2018 Branaire-Ducru is every bit as captivating as it was en primeur. Ripe, silky tannins give the 2018 a striking air of sensuality that only grows as the wine sits in the glass. Succulent red/purplish fruit, lavender, rose petal, mint, spice and gravel inflections all open more over time. Even with all of its natural radiance, Branaire remains a model of grace. It is unquestionably one of the under-the-radar wines of the year.

Drink 2026 - 2048

Really ripe, heady perfumed fruit on the nose, no longer just floral aromas but proper perfume, so expressive - wild and evocative, the first one to be so seductively evocative on the nose. Smooth and sleek with silky tannins, a hefty dose of spice and ripe blackcurrant, black cherry and blueberry but extremely refined so you get all the flavours but with softness and grace. This feels concentrated and powerful no doubt but it's calm also, restrained and just holding back. Bold, but beautiful. I like this a lot.

Drink 2028 - 2050

The 2018 Branaire-Ducru has a medium to deep garnet-purple color and an upfront, expressive nose of baked black plums, boysenberries and Morello cherries with an undercurrent of dried mint, spice box and underbrush. Medium to full-bodied, the palate packs a very pleasant fruit wallop, featuring juicy black fruits and a firm, grainy frame, finishing long with lovely purity.

Drink 2023 - 2043