Chateau Nenin, Pomerol 2020

This is from only the old vines in the clay and gravel soils on the plateau. Really fantastic. It’s medium-to full-bodied and the tannins just roll off the palate at the end. Dark fruit and spices. So long. One of the best modern wines from here? 68% merlot and 32% cabernet franc.

A blend of 68% Merlot and 32% Cabernet Franc raised in 40% new oak, the 2020 Château Nenin brings the intensity up a notch, offering a rock star nose of cassis and darker berries as well as crushed stone, graphite, chocolate, and violets. The purity is spot on and it has a precise, focused texture that's very much in the vintage, flawless balance, and a great finish. It's another gem of a Pomerol in the vintage readers will love to have in the cellar. For the tech geeks out there, the alcohol reached 14% and the pH was 3.65 with an IPT of 76.

A blend of 68% Merlot (harvested 8th to 16th September) and 32% Cabernet Franc (harvested 21st to 23rd September), the 2020 Nenin is aging in French oak barriques, 40% new. It has an alcohol of 14%, a pH of 3.65 and an IPT (tannin index) of 76. Deep purple-black in color, it glides effortlessly out of the glass with wonderfully pure notes of crushed blueberries, fresh blackberries and ripe red and black plums, plus suggestions of lavender, star anise and Ceylon tea with a waft of cast-iron pan. The medium-bodied palate is fantastically elegant and beautifully poised, featuring exquisitely ripe, fine-grained tannins and bold freshness to support the perfumed red and black fruit layers, finishing long and mineral laced. A real head-turner!

The classic Nenin pencil lead here - you get an intellectual approach to Pomerol at Nenin, with an opening of graphite and liquorice root, but it widens out to show fleshier style of ripe raspberry and black cherry. The tannins give a bite on the finish, and this is one I suggest leaving for a good six to eight years before drinking. 40% new oak, 3.65pH, IPT76. Harvest from September 8th to 23rd. A very good quality Nenin. From 8ha, really focusing only on the heart of the plateau. 40% new oak. Now using 5% amphoras for the Cabernet Franc, which has maybe given this touch of reduction.

The 2020 Nénin impresses with its density and backbone. At the same time, the 2020 possesses terrific freshness. As always, Nénin has a high percentage of Cabernet Franc (32%). At times, the Merlot and Franc aren't so well put together in the early going, but that is not at all an issue in 2020. I especially admire the wine's focus and overall sense of vibrancy. A host of floral, savory and mineral notes linger on the salivating finish. There's plenty to look forward to here.

The 2020 Nénin, which was matured in 40% new oak, has an attractive nose with mulberry and raspberry fruit, touches of truffle and warm gravel percolating through with time. I like the purity here. The palate is medium-bodied with slightly chalky tannins on the entry, crisp acidity, almost brittle in texture at the moment. Nicely focused, the 32% Cabernet Franc imparts a pleasing pepperiness towards the finish. This has a spring in its step, yet there is also a sense of seriousness that maybe was missing in older vintages. Worth seeking out.