Tasting notes
James Suckling · James Suckling · 95
Lovely depth to the nose of this young Bordeaux with black currant, ink and walnut aromas that follow through to a medium to full body with a solid core of polished and integrated tannins. This will drink beautifully in 2026 and onwards.
Georgie Hindle · Decanter · 95
Sweet blackcurrant fruit on the nose, softly jammy and expressive. You can really feel the ripeness here, grapes got full maturity and this is plush, mouthfilling and plump with chewy tannins - more opulent and perfumed than others also with more power and body. Tannins are mouthfilling and you get the stone minerality and the Cabernet freshness that really takes over giving this a sense of tension and grip. A really characterful and expressive Pauillac where the tannins and acidity perfectly compliment each other with the muscular and concentrated fruit also giving a multi-faceted dimension. 3% Cabernet Sauvignon completes the blend. 3.72pH. Ageing 75% new barrels.
Antonio Galloni · Vinous · 94
The 2021 Lynch-Bages is rather sombre today. Black fruit, mocha, liquorice and chocolate are all amplified in this decidedly muscular wine from a cool year. This is a distinctly cool-climate Lynch-Bages built on power, with less of its usual flash.
Drink 2031 - 2061
Neal Martin · Vinous · 94
The 2021 Lynch-Bages has a wonderful bouquet with intense blackberry and bilberry fruit, retaining the estuarine element I remarked upon from barrel. The oak here is seamlessly integrated and gains complexity with aeration. The palate is medium-bodied with fine-grained tannins, very supple and focused, a little more peppery toward the finish with impressive grip and depth in the context of the vintage. This is a superb achievement in a tricky season.
Drink 2027 - 2055
Jane Anson · Decanter · 94
This is impressive, reduction on the first nose but it clears to show gentle smoked oak, bitter cocoa beans and liqourice, giving balance the the fresh acidities that stud the blackberry and raspberry fruits. This is powerful, with a structure that feels similar to the 2014 or the 2008 - a little subdued and austere, but with ageing potential. A high tannin index of 90IPT. Harvest September 27 Lynch through to October 9. One of the best in Pauillac, finishing up with chewy tannins.
William Kelley · Wine Advocate · 93+
The 2021 Lynch-Bages is one of the vintage's bigger, broader-shouldered wines, offering up aromas of crème de cassis, plums and spices, framed by a generous application of creamy new oak. Medium to full-bodied, dense and chunky, with a velvety attack that segues into a layered core of fruit framed by generously extracted tannins, it concludes with a long, lusty finish. Fully 40 hectares of this estate is now cultivated organically, principally those parcels that adjoin the houses of Pauillac. As is almost invariably the case with this estate, it will repay a bit of patience.
Jeb Dunnuck · Jeb Dunnuck · 93+
One of the most concentrated wines in the vintage, the inky hued 2021 Château Lynch-Bages is based on 67% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, raised in 75% new oak. It offers ample smoked black fruits, graphite, leather, and an undeniable sense of minerality. It has the firmer tannins of the vantage yet brings beautiful mid-palate depth, has medium-bodied richness, perfectly integrated oak, and terrific overall balance. This is one of the few 2021s where the cellar is going to really be required, which shouldn't surprise any long-term fans of this château. Hide bottles for 5-7 years and enjoy over the following two decades. The 2021 hit 13.14% alcohol, has a pH of 3.72, and a massive IPT (the amount of tannins) of 90.
Lisa Perrotti-Brown MW · Wine Advocate · 92-94
Deep garnet-purple in color, the 2021 Lynch-Bages rolls out of the glass with effortlessly expressive notes of creme de cassis, black raspberries, and mulberries, giving way to hints of crushed rocks, wild sage, and wood smoke. Light to medium-bodied, the palate has a sturdy frame of firm, grainy tannins and bags of freshness framing the muscular fruit, finishing long and minerally. The blend is 67% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, and 5% Petit Verdot. This wine is due to be aged for 18 months in oak, 75% new. The wine has a pH of 3.72 and an IPT of 90.
