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Nicolas Jay, Own Rooted Pinot Noir, Oregon 2023
Nicolas Jay
95Audrey Frick
94Clive Pursehouse
93Eric Guido
$654.00
In-bond price · duties & taxes calculated at checkout
Bonded provenance
Climate-controlled storage & transit
Complimentary express shipping
Drinking window
2026 · opens
2029–2032 · peak
2036
now
+10 yrs
Ready - youthful · best from 2029 · will keep to 2036.
Tasting notes
Audrey Frick · Jeb Dunnuck · 95
Sourced from the vineyards of Bishop Creek, Nysa, and Hyland, the 2023 Pinot Noir Own-Rooted is bright in the glass and pours a youthful red color. It lifts with notes of cranberries, cinnamon, bright wild herbs, fresh roses, and orange zest. Medium-bodied, it floats on the palate with a weightless and balanced feel, with fine tannins and an even, long finish. I really like this one and think it should improve over the next 12-15 years.
Clive Pursehouse · Decanter · 94
Comprised of Pinot Noir from three own-rooted Willamette Valley vineyards, including the old vines of Hyland Estate, as well as Dundee Hills Nysa Vineayrd, and Bishop Creek, in the Yamhill-Carlton appellation. This blend of the three shows the silken, mature nature of its own-rooted Pinot Noir. Great aromatics of smashed strawberries, forest floor and deep, violet tones. The palate is a melange of juicy berries, pine sap, balsamic and a ripe cherry finish.
Eric Guido · Vinous · 93
The 2023 Pinot Noir Own-Rooted mixes licorice with crushed raspberries and shavings of cedar to create a seductive bouquet. Playful in feel, it possesses crisp red berry fruit as zesty acidity enlivens a core of citrus and minerals. Tart concentration leaves the palate salivating for more as a hint of cranberry pinches at the cheeks. A total pleasure to taste. The Own-Rooted blends fruit from Hyland, Bishop Creek and Nysa vineyards.
Catalog details
Appellation
RegionOregon
Vintage2023
ColorRed
Top Score95 · Audrey Frick
Format750 ml
SourceMerchant
StorageBonded warehouse
