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Chateau Belair-Monange Premier Grand Cru Classe B, Saint-Emilion Grand Cru 2024
Premier Grand Cru Classe B
Château Bélair-Monange
95Georgie Hindle
94-96Lisa Perrotti-Brown MW
94Jane Anson
+4 more$1,014.00
In-bond price · duties & taxes calculated at checkout
Bonded provenance
Climate-controlled storage & transit
Complimentary express shipping
Drinking window
2029 · opens
2035–2044 · peak
2054
now
+28 yrs
Not ready · best from 2035 · will keep to 2054.
Tasting notes
Georgie Hindle · Decanter · 95
Floral and lifted but vibrant too, richly scented, dark black bramble fruit with sweet red cherries, strawberries, vanilla and cinnamon. Smooth and silky, this is juicy and bright, immediately arresting with clean cherry flavours and lots of blueberry, cola and wet stones bringing the salinity and minerality. Fruit forward, upfront, mouthwatering with super fine tannins, barely there - this is really well presented. On the serious side in terms of the spice right now, but this will be excellent in time. Lots of character. Supple, fun, expressive, fragrant, lifted, clean, focussed and refined. A great effort this vintage. Terroir nuance and plenty of kick! They didn't hold back and have really created something brilliant. Ageing 50% new oak barrels for 16-18 months.
Lisa Perrotti-Brown MW · Wine Advocate · 94-96
Deep garnet-purple colored. After a little shaking, the nose unfurls to reveal notes of black cherries and fresh raspberries, opening out to hints of lilacs, anise, and cedar chest. The medium-bodied palate is tightly wound with black and red berry layers, supported by firm, fine-grained tannins and just enough freshness, finishing long and perfumed. A real head-turner.
Jane Anson · Decanter · 94
Limestone grip, terroir definitely playing its part, succulent, and well balanced, has precision, fragrant peony and lilac, density through the palate with a wave of juice on the finish. Think cherry pit, tobacco leaf, pumice stone. Currently the blend has no press wine, they will decide whether to add it over ageing, 50% new oak, harvest September 23 to 28, 3.8ph. No plans to have a 2nd wine (Annonce de Belair) in the vintage.
Jeb Dunnuck · Jeb Dunnuck · 93-95
Black raspberries, cassis, graphite, crushed stone, and sappy flower notes all emerge from the 2024 Château Belair-Monange, a beautiful Saint-Émilion that's medium-bodied, has a pure, layered, elegant mouthfeel, nicely polished, building tannins, and a great finish. I love its purity of fruit, and it brings solid mid-palate depth and length. The 2024 is 98% Merlot and 2% Cabernet Franc, harvested from September 23-28, and aging in 50% new oak.
Antonio Galloni · Vinous · 93-96
The 2024 Bélair-Monange is all sensuality. Soft and racy, with lovely forward fruit, the 2024 is impeccably balanced from start to finish. Espresso, dried herbs, rose petal, blood orange and pomegranate confer an exotic flair. The 2024 is an especially mid-weight Bélair-Monange. I won't be at all surprised if it grows with élevage.
Neal Martin · Vinous · 92-94
The 2024 Bélair-Monange was picked between 23 and 28 September and aged in 50% new oak. This offers raspberry and wild strawberry scents on the nose that is defined but clearly not as complex as the bravura aromatics of the 2022. The palate is medium-bodied with pliant, juicy tannins and attractive blackberry and boysenberry scents with a little fig and allspice mixed in toward the harmonious finish. There's good concentration here. This does not possess the complexity of a great Belair-Monange, but it should give up to 20 years of drinking pleasure.
William Kelley · Wine Advocate · 91-93
Notes of sweet cherries, berries, crushed mint and potpourri introduce the 2024 Belair Monange, a medium to full-bodied, fleshy and suave wine that's pure, precise and harmonious, with lively acids and creditable persistence on the finish.
Catalog details
AppellationPremier Grand Cru Classe B
RegionBordeaux
Vintage2024
ColorRed
Top Score95 · Georgie Hindle
Format750 ml
SourceMerchant
StorageBonded warehouse
