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No. 10135442003 Bordeaux
Château Mouton Rothschild

Mouton Rothschild · Bordeaux

BordeauxRed

Chateau Mouton Rothschild Premier Cru Classe, Pauillac 2003

Premier Cru Classe
Château Mouton Rothschild
97Jeb Dunnuck
95Antonio Galloni
95Neal Martin
+2 more

$7,788.00

In-bond price · duties & taxes calculated at checkout

Case format 12 x 750ml (Bottle) - In Bond

Quantity

1 available

Bonded provenance
Climate-controlled storage & transit
Complimentary express shipping

Drinking window

2023 · opens 2033–2047 · peak 2063
now +37 yrs

Ready - at best · best from 2033 · will keep to 2063.

Tasting notes

Jeb Dunnuck · Jeb Dunnuck · 97

The grand vin 2016 Château Cheval Blanc checks in as 60% Merlot, 37% Cabernet Franc, and 3% Cabernet Sauvignon brought up in new barrels, and this is the first year a replanted block of Cabernet Sauvignon has made the top cuvée. Compared to the 2001 by Pierre Lurton, it displays stunning aromatic fireworks with notions of blackcurrants, forest floor, iron bar, graphite, and spice all soaring from the glass. It develops more floral nuances with time in the glass and, as always with this cuvée, it’s all about complexity and elegance. More medium to full-bodied, with beautiful tannins and perfect balance, it’s a decidedly classic, focused, elegant wine from this estate that will keep for 3-4 decades.

Drink 2023-2063

Antonio Galloni · Vinous · 95

A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses. The ripeness and exuberance of the year comes through in spades as this dramatic, opulent wine shows off its radiant personality. The 2003 can be enjoyed now, but it could also use another few years for the tannins to soften. Still, the 2003 is pretty hard to resist today. This is an exceptional, deeply satisfying Mouton endowed with notable richness but also exceptional balance. Hints of toffee, torrefaction and dark spices are laced into the finish. In 2003 the blend is 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc and 2% Petit Verdot, all brought in between a fairly narrow window of ten days between September 15 and 25.

Drink 2016 - 2043

Neal Martin · Vinous · 95

The 2016 Beauséjour Bécot has a sensual bouquet of pure red cherries and crushed strawberry laced with cedar and light graphite scents. The palate is medium-bodied with supple tannin and well-judged acidity. The finish is harmonious and somehow just effortless. This actually reminds me of its neighbor, Château Canon. Could the 2016 represent the best Beauséjour Bécot ever made? Quite possibly.

Drink 2022-2050

James Suckling · James Suckling · 92

This has lots of phenolic character. Full-bodied and chewy with very ripe nuances. So much coffee and walnut character. A big and slightly overdone wine. Shows the extreme heat of the vintage. Drink now.

Robert Parker · Wine Advocate · 91

The 2003 harvest began on September 15 and finished ten days later. The result is an outstanding 2003 Mouton-Rothschild, but it is not one of the superstars of Pauillac or the Northern Mdoc. Its nearby neighbors, Lafite-Rothschild, Cos dEstournel and Montrose, all produced wines that qualitatively dominate this effort from Mouton-Rothschild. Nevertheless, there is a lot to like. The tannins, which were so tough initially, have softened somewhat, and the nose offers up notes of cedarwood, roasted coffee, tobacco leaf and red and blackcurrants. This spicy, earthy, fleshy, medium to full-bodied 2003 is not one of the stars of the vintage. It is close to full maturity, where it should remain for another 10-15 years.

Catalog details

AppellationPremier Cru Classe
RegionBordeaux
Vintage2003
ColorRed
Top Score97 · Jeb Dunnuck
Format750 ml
SourceMerchant
StorageBonded warehouse