Le Petit Mouton de Mouton Rothschild, Pauillac 2010

The 2010 Le Petit Mouton is one of the best ever made. Philippe Dhalluin has conjured such purity on the nose that it's almost like Bordeaux doing an impression of Burgundy, though the latter would not be sporting those subtle cedar and mint aromas. The palate is medium-bodied and beautifully balanced, much more approachable than other 2010 Pauillacs, but with tremendous sensuality and poise, a saline note on the finish lending length and detail. This is highly recommended. Tasted August 2016.

It is a fabulous wine, but if you want to drink something reminiscent of Mouton Rothschild before 2025, it is probably worth taking a look at the 2010 Le Petit Mouton, which seems to be going from strength to strength at this estate. This wine has 14% natural alcohol because there is more Merlot in it. Merlot is riper and ferments into slightly higher alcohol than Cabernet Sauvignon.) This wine represents 26% of the crop. The creme de cassis character is also present, along with tobacco leaf, cedar, and a more evolved, chocolaty, spicy note. Opulent, fleshy and round, it should drink well for two decades.
A blend of 68% Cabernet Sauvignon and the rest primarily Merlot, this may be the finest second wine Mouton Rothschild has yet produced. The selection process is unquestionably severe, and the 2010 Le Petit Mouton is even higher in alcohol than the grand vin. Abundant cassis, supple tannins and more near-term pleasure can be found in this full-bodied, rich, impressively endowed effort. Enjoy it over the next 10-15 years.