Chateau Malartic Lagraviere, Pessac-Leognan Grand Cru Classe, Rouge 2015

This shows fabulous depth of fruit and ripe tannins that last for minutes. Full body. Insane finish. Powerful. Greatest ever from here.

The 2015 Malartic Lagravière is just as fabulous from bottle as it was from barrel. Rich, voluptuous and dramatic, it captures all of the natural intensity of the year. Black cherry, plum, mocha, chocolate, licorice and French oak build into a crescendo of stunning aromas, flavors and textures. This is in an especially dark, sumptuous style, but it all works beautifully. The 2015 was positively thrilling each of the three times I tasted it.

A clear success at this estate, more generous than the 2014, with confident sculpted dark berry fruits, graphite, crayon, gunsmoke and dark berry spice. Really stepping into its role as one of the go-to Pessac classifieds, expertly overseen by the Bonnie family, Michel Rolland consultant. 80% new oak. Tasted separately to the rest of the horizontal.

The 2015 Malartic-Lagravière is bolder than its peers on the nose with blackberry, raspberry, iodine and light cedar aromas, quite upfront but nicely defined, pencil lead scents emerging with aeration. The palate is medium-bodied with gentle grip, and well balanced. Pencil lead again, and infused black fruit toward the finish. It is not what you might describe as an exciting wine, but it is well crafted and it will reward bottle age. One for the patient among you. Tasted blind at the Southwold 2015 Bordeaux tasting.

Dark, rich, serious, well-extracted fruit; firm but with just the right pressure on the pedal. One that will age very well, continuing a run of strong vintages here. Cinnamon and black pepper spice from 7% Petit Verdot – increasingly common in Pessac-Léognan. 53% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc, 80% new oak.

The 2015 Malartic-Lagravière is also terrific and comes from a 46-hectare vineyard in Léognan. Made from 53% Cabernet Sauvignon, 35% Merlot and the rest Cabernet Franc and Petit Verdot, it offers a smorgasbord of aromatics including red currants, ripe cherries, cassis, licorice, toasty oak, and spice. With full-bodied richness, building tannin, and a rounded, sumptuous style, as well as a great finish, it’s going to benefit from several years in the cellar and keep for 15-20 years. Tasted three times.

Aged 18 months in French oak barrels, 80% of which were new and 20% one-year-old, the 2015 Malartic Lagraviere is a blend of 53% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc, and 7% Petit Verdot. Deep garnet-purple in color, it has notes of crushed black currants, fresh black berries and black raspberries with hints of tar, dried herbs and garrigue. The palate is medium-bodied, energetic and refreshing in the mouth with firm, grainy tannins and an uplifting finish.