Domaine de la Janasse, Chateauneuf-du-Pape, Rouge 2016

Moving to the Châteauneuf-du-Pape from bottle, the 2016 vintage was described as having the power of 2010 and similar to yet fresher than 2007. The 2016 Châteauneuf-du-Pape offers a great bouquet of black raspberries, tapenade, crushed violets, and spring flowers, and shares lots of similarities to the Chaupin cuvée (and it’s less expensive!). Full-bodied, incredibly elegant and seamless, it might be the finest traditional cuvée ever produced from this estate.

The 2016 Chateauneuf du Pape exhibits more dark fruit than I would've expected, with black cherries, black olives and tar all mingling on the nose. In the mouth, the blend of 70% Grenache, 15% Mourvèdre, 10% Syrah and 5% Cinsault is full-bodied, rich and velvety, with a lush, lingering finish. Easy to drink now, it should age for at least a decade just on its sheer concentration and ripeness.

Deep glistening ruby. Aromas of ripe red berries, cherry preserves, lavender and smoky minerals; a sexy Moroccan spice nuance builds in the glass. Juicy and seamless on the palate, where the lush raspberry, spicecake and floral pastille flavors show superb depth and energy. Clings impressively on the long, spice-tinged finish, which features velvety tannins and an echo of raspberry liqueur. This is one of the standout entry-level Châteauneufs of this top-notch vintage.