Chateau Brane-Cantenac 2eme Cru Classe, Margaux 2019

The 2019 Brane-Cantenac is wild and exotic from the very first taste. The aromatics alone are dazzling. Super-ripe dark cherry, plum, spice, tobacco, new leather, menthol and cinnamon are all kicked up in this flamboyant Margaux. The 2019 is radiant and generous, yet also retains a very classic sense of structure. The precision here is just unreal. In 2019, Brane-Cantenac is an absolute head-turner. It is the sort of wine that abounds in Bordeaux, a wine that offers tremendous quality and relative value.

Derived exclusively from the château's holdings on the deep gravel soils of the plateau of Brane, the 2019 Brane-Cantenac has turned out brilliantly and merits a special effort to seek out. Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless, perfumed profile. Retaining all the estate's signature elegance but with an extra dimension of depth and intensity, it's the finest Brane-Cantenac of the modern era and one of the great successes of the 2019 vintage.

Red and black fruits, spicy wood, graphite, leafy tobacco, and underbrush all emerge from the 2019 Château Brane-Cantenac, a beautiful, charming, and complete effort from this estate. Based on 70% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc, and the rest Carménère and Petit Verdot, it was brought up 18 months in 100% new French oak and hit 14% alcohol with a pH of 3.72. Medium to full-bodied, it has a rounded, layered mouthfeel, ripe tannins, and outstanding length. It has the charming, supple, finesse-driven style this château is known for and is impossible to resist. I'd gladly drink a bottle today, yet it won't hit maturity for another 7-8 years and will have a 30-year prime drinking plateau. Drink 2033-2056. The 2019 was harvested from September 18 to October 9, hitting 14% alcohol with a pH of 3.72.

High spice notes, cumin, sandalwood, cedar, white pepper. confident, slow unroll, cassis and blackberry, brambled hedgerow, espresso and cocoa bean. Field-grafting increased Cabernet Sauvignon to over 70% on the plateau at this point, with the 1st wine entirely sourced from the 30ha of Terrace 4. Harvest September 18 to October 9, 50.3hl/h yield, 100% new French oak for the first time. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.

The 2019 Brane-Cantenac has a deep garnet-purple color. It is a tad closed to start, offering subtle notes of dried herbs, warm plums, and tobacco leaf, with wafts of aniseed, fresh blackcurrants, and black olives. The full-bodied palate is firm and grainy, with lively acidity supporting the muscular fruit and a savory finish.

The 2019 Brane-Cantenac marked the introduction of the R'Pulse system to enhance extraction and obviate the use of pumping-over. By then, the wine was mostly sourced from 30 hectares at the heart of the estate on Terrace IV gravels, with 100% new oak used during élevage. Vivacious blackberry, blueberry and hints of shucked oyster shells make for a far superior nose to the 2018 with more delineation, freshness and mineralité. The palate is medium-bodied with a notably sapid entry, verging on briny in style with plenty of black olives (perhaps due to the focus on the gravelly terroir?). Cohesive with impressive grip on the finish, this is a long-term prospect that will flourish with bottle age. Superb. Tasted at the Brane-Cantenac vertical at the château in September 2025.

This shows lots of currant, chocolate, tobacco and herbal aromas and flavors. It’s medium-to full-bodied with firm, chewy tannins and a juicy finish. Refined and complex. Needs at least four or five years to come together. Better after 2025.