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No. 10132962000 Bordeaux
Château Montrose

Montrose · Bordeaux

BordeauxRed

Chateau Montrose 2eme Cru Classe, Saint-Estephe 2000

2eme Cru Classe
Château Montrose
96James Suckling
95Jane Anson
95Jeb Dunnuck
+3 more

$3,300.00

In-bond price · duties & taxes calculated at checkout

Case format 12 x 750ml (Bottle) - In Bond

Quantity

1 available

Bonded provenance
Climate-controlled storage & transit
Complimentary express shipping

Drinking window

2014 · opens 2026–2042 · peak 2060
now +34 yrs

Ready - at best · best from 2026 · will keep to 2060.

Tasting notes

James Suckling · James Suckling · 96

Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish. 

Drink or hold

Jane Anson · Decanter · 95

Just beginning to soften and open after a stubborn few decades. Tobacco and crushed mint leaf sit against blackberry and bilberry fruits that continue to be held by a firm frame of tannins. A stately Montrose with a long future ahead is packed with the power and finesse that is so signature to this estate. Harvest September 22 to October 7. First year in the new stainless steel vat room. 2% Petit Verdot completes the blend.

Drink 2022 - 2035

Jeb Dunnuck · Jeb Dunnuck · 95

Currants, smoky tobacco, leather, graphite, and meaty nuances all emerge from the 2000 Château Montrose, a big, full-bodied Saint-Estèphe based on 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. On the palate, it has the broad, expansive mid-palate that is classic Montrose, with plenty of density, structure, and tannins, and outstanding length. Drink bottles over the coming two decades or more. Drink 2026-2046.

Robert Parker · Wine Advocate · 95+

Rated initially 96, this wine confirmed its early rating, although again, the backwardness and still pronounced tannins suggest another 7- to 8-year wait. Dense ruby/purple, with a bouquet of blueberry, crushed rock, and some floral notes, the wine is medium to full-bodied, rich, and powerful, but again very tannic and strikingly youthful. 

For a wine that is already ten years of age, it does not remain very mature. This blend of 63% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and Petit Verdot is a unique wine and should hit its prime in about 2020 and last at least 30 years.

Drink 2020 - 2050

Neal Martin · Vinous · 94+

Tasted at the vertical in London, the question was whether the 2000 Montrose would be paradigmatic of a vintage whereby the wines have remained sullen and broody in their youth. On this occasion, to my surprise I found it more open than the 2005 (which admittedly is not saying that it's open for business!). It is a blend of 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 2% Petit Verdot picked from 22 September to 7 October. I afforded it a couple of hours in the glass and it responded with plenty of pure ripe blackberry and raspberry fruit, hints of cold slate and even charcoal emerging with time. The palate is not as complex as the aforementioned 2005, yet there is wonderful backbone and focus; towards the finish there is a sense of suppleness and refinement that might make this absolutely delicious in 5-7 years' time. Perhaps the 2000 has been usurped by subsequent releases in 2005, 2009 and 2010, but do not be surprised if it evolves into a regal Montrose. Tasted June 2016.

Stephen Tanzer · Vinous · 94

Full red-ruby. Roasted, smoky aromas of blackberry, blueberry and licorice. Plush, dense and large-scaled; expands impressively in the mouth. Chocolatey-ripe but kept fresh by nicely integrated acidity. Offers lovely sweetness without going over the top. Finishes with big, dusty, horizontal tannins and lovely aromatic persistence. Offers extraordinary texture and depth of flavor for a wine with just 12.8% alcohol.

Catalog details

Appellation2eme Cru Classe
RegionBordeaux
Vintage2000
ColorRed
Top Score96 · James Suckling
Format750 ml
SourceMerchant
StorageBonded warehouse