← All bottles
Chateau Cheval Blanc, Saint-Emilion Grand Cru 2001
Château Cheval Blanc
96Neal Martin
93Robert Parker
92+Ian D'Agata
+1 more$9,228.00
In-bond price · duties & taxes calculated at checkout
Bonded provenance
Climate-controlled storage & transit
Complimentary express shipping
Drinking window
2007 · opens
2015–2027 · peak
2040
now
+14 yrs
Drinking now · best from 2015 · will keep to 2040.
Tasting notes
Neal Martin · Vinous · 96
The 2001 Cheval Blanc has a slightly more expressive and less feral bouquet compared to the 2000, perhaps better defined, although I miss the menthol aspect that develops on the previous vintage. But give it an hour's aeration and it coheres magnificently, gaining more intensity as it manifests dark berry fruit mixed with potpourri. The palate is medium-bodied with grippy tannins, quite firm and (for this estate) quite austere and strict, though yet again, after an hour it mellows, gaining more rondeur and sensuality. Whereas initially I leaned toward the millennial Cheval Blanc, the 2001 has its nose in front by the end. Tasted at Cheval Blanc.
Robert Parker · Wine Advocate · 93
I was surprised by how soft, opulent, even voluptuous the 2001 Cheval Blanc performed out of bottle as this estate’s wines tend to shut down when young. Its deep ruby/purple color was accompanied by sweet aromas of cranberries, black currants, menthol, Asian spices, and underbrush. This seductive blend of 60% Merlot and 40% Cabernet Franc reveals a lush sweetness, medium body, and ripe, well-integrated tannin. A racy effort filled with personality, it should be at its finest between 2007-2018.
Ian D'Agata · Vinous · 92+
(a blend of 60% merlot and 40% cabernet franc; cropped at 35 hectoliters per hectare; 50% selection for the grand vin): Bright red-ruby. High-pitched, slightly candied aromas of crushed red berries and plum lifted by whiffs of violet and cocoa. Then tightly wound, with juicy minerality and good energy to its spicy, exotic blackcurrant and herbal flavors. Boasts wonderful precision and lingering perfume on the long, taut finish. The 2001 vintage was characterized by a late harvest due to a cooler than average September; the wines are far above average in quality and, given their relatively low cost compared to the much sought-after 2000s and 2005s, represent very intelligent buys for Bordeaux lovers all over the world.
Stephen Tanzer · Vinous · 92+
Full medium ruby. Enticing aromas of black raspberry, lead pencil and cocoa powder. Rich, full, sweet and penetrating, with vibrant flavors of purple berries and bitter chocolate. Broad and full, but the wine's harmonious acidity and floral element give it an impression of delicacy. Offers a lovely combination of fat middle and gripping aftertaste. I would expect this wine to continue to put on weight in bottle.
Catalog details
Appellation
RegionBordeaux
Vintage2001
ColorRed
Top Score96 · Neal Martin
Format750 ml
SourceMerchant
StorageBonded warehouse
