Pavillon Rouge du Chateau Margaux, Margaux 2022
$1,350.00
In-bond price · duties & taxes calculated at checkout
Drinking window
Not ready · best from 2042 · will keep to 2067.
Tasting notes
James Suckling · James Suckling · 94-95
Rich and dense with lots of fruit and juiciness. Redcurrants, black berries, strawberries and orange peel on the nose. Full and layered with fine, velvety tannins and a juicy finish. Big presence.
Jane Anson · Decanter · 94
Glass-staining inky purple, fleshy damson and cassis fruits with spice and concentration. Captures the spirit of the vintage with plush damson fruits, edges of sweet spices and gunsmoke, but keeps the understated pleasure that Margaux specialises in, with soft peony aromatics. High Petit Verdot in this blend because using the 2% that normally goes into the first wine but is kept out in 2022. No pumping over, with director Philippe Bascaules making the choice to let extraction happen gently, with minimal intervention. 32% of the crop in Pavillon, 25hl/h yield. 60% new oak although this sample is 100%), and clear need to be cautious with oak during ageing.
Drink 2028-2042
Georgie Hindle · Decanter · 94
Beautiful vivid colour, bright and intense. Dark chocolate, cherries and subtle perfume on the nose. Bright and lively thought also lean and straight on the palate. A generous weight and intense grip to the tannins. It’s on the tense side, focussed with extreme precision to the fruit profile with racy acidity unpinning the tannins which are at the fore. Feels refined and elegant, more serious than some other second wines in its construction but is classy, juicy, sculpted and softly plush. The fruit has bite and tang, with liquorice and graphite edges and spiced accents giving angles but all enjoyable and really building to the whole. Great freshness and length.
7% Petit Verdot completes the blend. 3.61pH. 84 IPT - highest IPT, highest before was 2018 which was 82. 15% press wine. 31% production.
Drink 2028-2048
Lisa Perrotti-Brown MW · Wine Advocate · 93-95+
The 2022 Pavillon Rouge du Chateau Margaux is made from 64% Cabernet Sauvignon, 24% Merlot, 7% Petit Verdot, and 5% Cabernet Franc. Deep garnet-purple in color, it needs quite a lot of swirling to bring out notes of blackcurrant pastilles, Morello cherries, and preserved plums, followed by hints of dusty soil, cumin seed, and garrigue. The medium to full-bodied palate delivers commendable grace and backbone, with firm grainy tannins and well-knit freshness supporting the muscular black fruits, finishing with a fragrant lift. pH 3.65, TPI 85, alcohol 14.8% - but you don't feel it.
Drink 2027-2049
William Kelley · Wine Advocate · 92-94
Neal Martin · Vinous · 91-93
The 2022 Pavillon Rouge, which represents 32% of the production this year, has a highly perfumed nose with wilted violets chaperoning the copious black fruit. Wonderful definition. The palate is medium-bodied with fine boned tannins. Silky smooth and sensual, with a mineral-driven finish, this sashays along in style. One of the few 2022's whose barrel sample is so seductive I could have eloped with it there and then.
Drink 2026-2048
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