Giacomo Conterno, Barolo, Monfortino Riserva 2006

The 2006 Barolo Riserva Monfortino, on the other hand, is a powerhouse. I haven’t tasted the 2006 much recently, as I know exactly what is in store: a huge, towering Barolo in need of considerable cellaring. Searing tannins give this dark, intense Barolo its distinctly brooding feel. Deep and massively structured, the 2006 is a Monfortino for the ages. I would be in no rush to open it.

This fantastic Barolo of the 2006 vintage shows amazing fruit character of ripe strawberry and orange peel, and great structure. Its length and linear style is glorious; it goes on for minutes. Will be even better in 2020.

Tasted from botte number 45, the 2006 Barolo Riserva Monfortino is gorgeous. Roberto tells me, “Monfortino is not a drinking wine, it’s a chewing wine.” His comment makes perfect sense and offers incredible insight into the profound beauty beholden before us. You almost feel the crunch of the young tannin and the snap of its presence in the mouth. The bouquet is perfectly matched to the wine. Elegance and finesse add contrast to the wine’s sheer power and determination. Dried rose, licorice, tar, spice and tobacco show immense definition and focus. The 2006 vintage is noted for its extraordinary aging potential. Anticipated maturity: 2025-2045.

Good deep red. Deep black cherry, blueberry and licorice on the nose. The palate offers incredible inner-mouth perfume, not to mention sweetness and depth of fruit. The wine's sheer concentration is nicely cut by juicy acidity, and its saline soil tones give it an uncanny tactile quality. The tannins are massive but completely supported by the wine's mid-palate material. One drinks the Cascina Francia but chews this. The yield here was around 30 hectoliters per hectare, notes Conterno.